Monday, 30 March. FUNCHAL, MADEIRA, PORTUGAL.
Fortunately, the rough seas did not prevent our docking at Funchal, on the beautiful island of Madeira. It was a relaxing morning, onboard, before our early afternoon departure for a tour of the area. There are several mountains around this harbour area and our skilled driver took the bus up and down the narrow, winding roads on a few of them. At the peak of the highest one, we enjoyed the local cherry liqueur and Christmas cake, and could see the valley community that was originally the refuge of a group of nuns who fled the harbour area to escape pirates. The Christmas cake is a local custom. About December 8 th or 10 th every year, the fruitcake is made from a family recipe that includes local molasses, and probably local rum for soaking. Many cakes are made, and the last of the cakes from the year before are eaten on the day the new ones are made. If last year’s cake isn’t up to standard, a new recipe is required. We had a great guide and an amazing driver, so it...